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Clearly Susan has the perfect hand painted glassware for these delicious receipes from Betty Crocker. Check out these mouth watering ideas.
Here's an easy way to dress up the food that you serve to guests—put it in stemmed glassware. You can use any kind of beverage glasses with stems, such as Wine, Martini and Margarita glasses or ice cream sundae or parfait glasses.
I like to make breakfast parfaits using yogurt, granola cereal and fresh fruit. The photo shows some breakfast parfaits that I made a couple of weekends ago for friends who came to our cabin with us. Here is a recipe for Strawberry-Banana Parfaits.
Clearly Susan offers these glass ice cream dishes in tall or long styles hand painted in a design of your choice. These parfait glasses look scrumptious with ice cream sundaes or this wonderful receipe of Strawberry-Banana Parfait above.
Prep Time:10 min
Start to Finish:10 min
2 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
2 cups Fiber One® Honey Clusters® cereal
1 cup sliced fresh strawberries
1 medium banana, thinly sliced
4 fresh strawberries
High Altitude (3500-6500 ft): No change.
Delicious appetizer Shrimp and Avocado Martinis below.
Shrimp and Avocado Martinis
How about at your next dinner party you serve this unique appetizer from Betty Crocker? Clearly Susan offers hand painted martini glasses in several hand painted designs to serve this delectable appetizer. This is definitely one of our favorites.
In medium bowl, combine all ingredients.
For each serving
In small saucepan, combine juices, tequila and sugar. Bring to a boil and boil until reduced to about 2 tablespoons. Transfer to small bowl. Add vinegar.
Drizzle oil into vinegar mixture in steady stream, stirring constantly with wire whisk. Add salt and pepper to taste.
Place heaping tablespoonful of the Avocado Relilsh into each glass. Top with 3 cooked shrimp. Spoon 1 tablespoon of the Tequila Vinaigrette over top. Garnish with, tortillas strips, parsley and lemon slice.
Tip: Add more advocado and use less dressing.